5 thoughts on “I want to make biscuits as a graduation gift. What is simple and delicious method?”
Devin
Microwave oven cooking:
Prepare flour, almonds, baking powder, eggs, soda powder, butter, sugar, and you also need to prepare a microwave oven, eggbeater, scoop, spoon, spoon, and Brush. Put 120 grams of butter into the container and pour 100 grams of sugar into the container. Such butter can be bought in the usual large supermarket. The price is about 5 yuan. If you do n’t have an eggbeater in your home, you can also hold a few chopsticks instead of. The flour finished with the “biscuits mold” out of the shape. After OK, the mold is taken away. One: The microwave oven cannot adjust the temperature in the barbecue state. It can only be set for time. Usually, we should set up 4 minutes in the barbecue state. After 4 minutes, the sweet and crispy almond biscuits are made.
three minutes of microwave furnace biscuits:
ingredients (80 grams of cream, 40 grams of sugar, one egg, 100cc milk, 150 grams of muffin powder) : First stir the melted cream and sugar and add the eggs in order. Milk, and finally add the muffin powder to slowly stir. Bake the fire for 3 minutes. Take it out and take advantage of the model to escape the shape.
M microwave oven biscuits:
Materials: low powder, butter, chocolate, peanuts, raisins, raisins (These kernels can be adjusted according to their own taste) Sugar, one egg. Methods: melt butter, low powder, sugar, and nuts into the pot, use butter and noodles, do not ask me the accurate proportion, as long as the butter can soften the flour into smooth (yes, yes It ’s not very professional), and then just put a soft noodles down and press it into a small round cake in your palm. Apply a layer of butter in the baking sheet, put the small biscuits, brush it with one, Layer egg liquid, then bake for 7 minutes at the barbecue stall of the microwave oven! Intersection
The biscuits that are simple and convenient to operate, and are suitable for giving away, very simple small biscuits, no complicated raw materials and shapes, but very delicious!
In ingredients: 85 grams of salt -free cream, 70 grams of sugar powder, vanilla essence 1/2T, 30 grams of eggs, 150 grams of low -gluten flour, 20 grams of milk powder, bubble powder 1/2t r
The method:
1. After softening of butter, add sugar powder and mix with rubber scrape; R n 3. Add vanilla essence and mix well;
4. Add egg liquid in portion and send it with an egg beater; The cream paste;
7. Mix it in irregular directions with a rubber scraper to be evenly mixed into uniform direction. The dough;
8. Put the dough on the plastic wrap, organize it into a cylinder with a diameter of about 3cm, and put it in the refrigerator for about 3 hours to solidify;
9, cut into about 0.5cm thick balls with a knife;
10. The oven preheat 180 degrees, and the middle layer of the oven can bake for 15 minutes.
The biscuits are relatively thin and bake for 15 minutes. The temperature of each person's oven is not the same. Pay attention to observing the color when baking. Just color it, don't bake it. You can also cut it thicker, about 1cm, then bake for 20 minutes, and simmer for 10 minutes. Biscuits
Materials: 60g of butter 110g of flour 60g sugar 1/2 eggs 15g lemon juice small amount of chopped lemon peel 1g baking soda 1 butter room temperature softened divided into secondary division Add sugar to white 2 Eggs Dispel sparse 03 Lemon juice and lemon peel and add to the breed of butter, 1/2 eggs are stirred in portions 4 flour, soak in soak, soak Powder, sieve mixing 5 1/3 of the flour mixing powder to add the beaten butter, mix it with a spatula, then add the remaining part of the space of the 19th floor n 6 The oven preheat to 175 degrees , Scoop the batter on the baking sheet, bake for about 10 minutes, and get yellow around the biscuits 7 Put the cold and cold on the shelf
. 4 egg yolk 350 grams of butter 50 grams of sugar powder 100 grams
production method: 01, steam the salted egg, take the egg yolk into a paste 02, After sieved the flour, put it in the plate with butter, sugar powder, egg yolk, etc., slowly rub it into a soft ball, put it in the refrigerator after 15 minutes, and freeze for 15 minutes 3 Use a rolling pin to tick the dough into quarterly One inch is thick, cover the shape of your favorite 04, put the cake in an oven of 140 degrees, bake for 15-20 minutes until golden yellow, that is, it becomes dry and crispy cookies
3. cream flavor Material: cream 80g butter 40g sugar powder 40g sugar, I sometimes use sugar low powder 145g r It 35g of eggs, I put half of the whole egg, I have done nothing if I do n’t put it The salt 2g or a little or not milk 16g (a large spoon) Note: There is no bubble powder in this side) The method
This softened after softening of creamy buttering room, the volume becomes larger, the color becomes lighter R n Add egg liquid. Milk, add little by little, stir while adding it to make it integrated. Methods that must not be circled Pet the squeeze or decorative bag, etc., directly shape on the disk, The preheat 190 degrees C, bake for 12 minutes, this should be adjusted by myself, I am 180 degrees and 10 minutes Breath, pay attention to look at it. The sugar oil is more loved, and the oven that can adjust the fire
. Vanilla flavor n 1. 200 grams of butter. 3. 100 grams of eggs (two eggs). If you use foreign eggs, it may be more. 5. 2 grams of vanilla powder. This formula, after several adjustments, less powder will cause baking, squeezed flowers, it will not be the same, the powder is too hard, the finished product is not crispy. 1. Black off butter is heated back at room temperature, but if the weather is too cold, Bai removed butter is not easy to soften at room temperature. You can heat the bowl of Bai Diaolite for 15-20 seconds in the microwave oven, but pay attention to it. You can melt Bai removed butter! After the white off butter becomes softened, add the sugar powder to pass, and the white butter is white. It is tiring to make the butter; and then add the eggs. Spring, then add the low -fine powder after the sieve, stir it, just become a dough; Pain the butter in the baking tray; -mounted shape, just like what you like; 180 degrees 15 minutes
. Mango coconut flavor
Materials: 1 pack of double kangarian brand glutinous rice flour Brand) granulated sugar 450 grams Net fast brand coconut milk 1 can (large can) 1 pack of coconut shreds (coarse grains) n mango 3-5 production production Process 1. Cut the mango for use. 2. Put the glutinous rice flour, sugar and coconut milk in the utensils, add a can of water with a can half coconut milk, stir until there is no powder. . Use the soup shell (Bi) four shells (with a tall soup shell) in the microwave oven, and use the microwave oven to ding for four minutes. 4. Ding cooked glutinous rice flour takes a small part and wrap the prepared mango grains in glutinous rice flour. 5. Finally, put the glutinous rice glutinous rice on the coconut. Or if you do n’t like coconut shredded, you can reserve some glutinous rice flour and place it in the microwave oven for one minute. It is also made of the mango glutinous rice made on the cooked glutinous rice flour.
. Sixth, jam Catsi biscuits [Material] 1. Cream 150g (room temperature) 2. Ghee 100g 3. white sugar 120g 120g 4. 1/4 teaspoon of salt 5. One egg (slightly stir) 6. Low powder 360g (sieve) . A little vanilla 8. 3 tablespoons of milk 9. The appropriate amount of cranberry berry sauce (or other jam) (changing taste and decoration)
[Method] a. (1) (2) Mix well (3) to send to send = a (the color is slightly white, it feels fluffy) b. A (4) (5) = b c. B (6) (7) = C (Stir with a rubber knife. Avoid gaps) d. Put the ingredients with squeeze bags. Squeeze out the cake on the baking sheet n 190 degrees C/375 degrees F to bake for 12 minutes (I use 170 degrees C about 335 degrees f ... because the roast temperature does not go)
seven, chocolate almond cookies Method Materials: ot avocado 250 grams of egg 2 sugar 100 grams of almond tablets 100 grams of flour 330 grams of cocoa powder 20 grams
Methods , Sugar with an egg beater to slightly yellow 2. Add the eggs (put one at a time, mix and then add another) 3. Add the sieved flour and chocolate powder, Finally, add almond tablets 4. Snow the dough into the refrigerator, slice 5. Bake for 15 minutes with 200 degrees n 7. Crispy apple cookies Materials 1 Apple, an apple, 1 tablespoon of brown sugar, 1/2 spoon of Rum (Rum) 2 scoop (I use low powder), 3 tablespoons of butter (I use low powder), 3 tablespoons of butter ( About 43 grams), 1/4 cup of brown sugar, 1 egg yolk, 1/4 spoon of bubble powder, a little bit of soda powder
, Preheat the oven 350F (175 degrees) 2 Put an appropriate amount of butter in a small pot. Fry it for about 5 minutes until the apple diced is a bit sticky 3 Apple diced in the oven for about 10-15 minutes, take out the cool 4 butter and sugar to pass, add the egg yolk and evenly, add the cooling and cool it. After the apple diced and mixed flour, bubble powder and soda powder, mix well with cutting 5 dough into small balls and then flatten, bake in the oven for 15 minutes
8. British avocado Materials: flour 3 00g light butter 200g sugar 100g Method: 1. Open the furnace to 160 ° C first. 2. Put the flour and sugar into a large bowl and stir well. . Create avocado into a cube of about 1 cm. . Put the light butter particles into the mixture of flour and sugar, rub the light butter particles with your fingers, mix with sugar and flour. Avoid palms, otherwise it will melt butter. 5. The above mixture is rubbed into a dough, and then divided into 2 parts on average, pressed each portion into a cake, about 1/2 inches thick. 6. Use a knife to press the boundary marks on the cake and divide the cake into 4 or 6 copies. 7. Use a fork to pipe on the cake on average. 8. Put the cake in the stove for 30 minutes, or until the light golden yellow.
. Nine, red cherry cookies Materials: 400 grams of white off cream, 200 grams of sugar, 600 grams of flour, 25 grams of milk powder, 2 eggs, a little cherry crushed : . Mix off the white cream, granulated sugar, and slowly add the eggs twice. Sift the flour and milk powder through the ① ① mixing, place it in the cream squeeze into the baking sheet, place the cherry crushed on it, bake in the oven for about 10 minutes
ten, orange queen cake Material: low -gluten flour 90 grams of self -pour powder 20 grams of orange oil 2 drops of sugar powder 400 grams of orange peel 20 grams orange jam jam 300 grams of salt -free butter 500 grams of egg 140 grams Methods: 1. Mix low -gluten flour and spontaneous powder, use sieve 2. Put the butter to the room temperature to soft, back to the room temperature, back to soft, soft, back to the soft, back to the room temperature. Add avocado, sugar powder, orange jam, orange peel and orange orange eggbeat to soft. Add the eggs and mix well, then pour the powder into the 19th floor of the dough with the egg beaten 3. Grow the dough to grow strips, wrap it in fresh paper and put it in the ice grid for about 1 hour r r r r r 4. The preheating furnace to 180 degrees Celsius 5. Take out the dough strip, cut into pieces with a knife, put it on the baking sheet, and bake it in 180 degrees for 10 minutes. (Put on the baking sheet with tin foil, and then sweep the oil, so that the cookies are not easy to stick to the baking sheet after roasting)
eleven, cashewcato cakes material : In the bright butter 60 grams of cotton sugar 30 grams, 1 egg, 60 grams of dumpling powder 2 grams of corn starch, 10 grains of cracked cashew actually weighing all the weight, all of which are all nonsense, It is only estimated that it comes, but fortunately, the last effect is good.
The method: 1. After softening on the butter, add sugar and beat into milky white. Add half an egg and mix and mix well. 2. Add flour and stir gently. 3. Add half of the waist fruit and stir well. 4. Wrap the dough in the plastic wrap and rub it into two long sticks. Then freeze in the refrigerator until it is hard. 5. Preheat the oven. (Mine is a microwave oven with the function of the oven, which cannot adjust the temperature. In short, it should be almost 5 minutes in advance.) 6. Take out the frozen hard noodles at the same time and cut into a round piece of about 5 mm. In the baking sheet of tin foil, brush the other half of the egg liquid, and then sprinkle the other half of the waist. 7. Put it in the oven for about 10 minutes. Take it out and taste it, delicious!
. Twelve, Danish cookies Materials: butter: 120 grams (room temperature softened) Sugar powder: 40 grams (5 tablets) Grunting: 30 grams (2 1/2 tablespoons) Eggs: 35 grams (half) milk: 16 grams (1 tablespoon) n milk powder: 15 grams (2 spoons) low -gluten flour (medium tendon can also): 145 grams (about 1 1/2 cups, use a spoon to dig the flour and then quantity) Method: (Preheat 180 degrees in the oven) 1. Softened cream and butter in the large basin in a large basin, which shows lighter color, slightly larger volume, feathered, and add fine sugar in portions. , Sugar, salt and other materials, continue to be dissolved in sugar. 2. Add egg liquid and milk in portions, stir well with an electric eggbeater. 3. After the flour milk powder is sieved, add a little bit, and cut in like a rubber knife like cutting vegetables. Do not stir in circular. 4. Billing on the baking tray in advance. When discharge the blank on the baking sheet, the distance between each biscuits should be left. 5.180 degrees, put the upper layer (or middle) of the oven until the edge is color, it takes about 15 minutes. See a few more times in the last few minutes, saving it. After roasting, put it on the shelf and cool it.
The biscuits of different flower types should be baked separately. The distance between each biscuits should be similar. The size and thickness of the same plate of biscuits should be similar, otherwise some are confused, and some are not familiar. 2. After adding flour, just mix well. Do not make the muscles, the taste will harden. 3. Do the first set. If you are not baked in time, put the refrigerator and refrigerate to avoid cream melting. The surface of the upper layer is good, and the surface of the middle layer is almost colorless. It depends on my favorite. 4. Put sugar powder to make the tissue delicate. It is best not to replace it with fine sugar. But it cannot be used for sugar powder, and it is not easy to mold. Milk powder can make the biscuits more fragrant. If not, just use the equal amount of flour instead. 5. The degree of cream determines the taste of the biscuits. The beating is more (but the cream can not be pierced), the more crispy taste; it is not too bad, and the taste is crispy and hard. 6. The biscuits are soft when the bakery is released. If the bottom of the biscuits is relatively soft, it is not enough to bake. Just put it in the oven and bake it for a while. If it is not sealed, or for a long time, it will not be eaten (generally this situation will not happen, delicious ~~), it will also soften. Similarly, go back to the oven for a few minutes. 7. I have made both low -gluten flour and middle flour. They are delicious and can hardly eat the difference. Do not stir the muscles when using the middle tendon. The amount of sugar has been reduced, so you don't need to reduce sugar anymore
3. Chocolate cookies Materials: 220 grams of cream, 200 grams of sugar powder, 100 grams of eggs (100 grams of eggs (eggs (100 grams 2 medium -sized eggs), 400 grams of low -gluten flour, 100 grams of high -gluten flour, 300 grams of pure white chocolate, 200 grams of bitter sweet chocolate, appropriate amount of edible pigment The cream was placed in the steel basin until the hair was white. 2. Take a small basin, scatter the egg into egg liquid, and add the material 2 to 3 times to mix well. 3. Low -gluten flour and high -gluten flour are sieved separately, and mix in the method 2 in portions. 4. Take a large plastic bag, put the noodles in the bag and flatten it with the hand, use the thickness of about 0.5 cm of the rod, press the shape to press the shape, then put it in the oven, bake at 180 ° C for approximately about about 180 ° C. Take it out in 20 minutes, and wait for the biscuits to cool. 5. Take the other two small pots and heat the white and black chocolate to heat it in water to completely melt in the hot water of about 40 ° C, while the white chocolate visual condition can be added with pigment. 6. Put the chocolate 5 in the triangular squeeze bag and squeeze out your favorite pattern. The dough in the back of the ice has the characteristics of better molds. You can also add some high -gluten flour on the dough and biscuit model in a timely manner, which can make the dough after the mold decapacol faster. In the biscuits must be completely cooled before you can put chocolate! So chocolate will not be ugly because of the heating. In addition, do not heated chocolate for too long, otherwise it will cause chocolate water and fat to separate and cause chocolate to not be used!
It fourteen, chess pieces cookies Materials: 90g of butter, 90g sugar, 1 egg, low -gluten flour 130g 110g, cocoa powder 20g n Step: 1. Put the butter room temperature for a soft room, and add sugar until the color is white. 2. Add eggs and stir well. Divided into two copies. 3. Putting 130g of low -gluten flour, another low powder and 20g cocoa powder in the other part. Knead into two doughs. 4. Put the refrigerator for half an hour. 5. Take out the shape and can play at will. 6. Preheat the oven 190. Put the biscuits into baking for fifteen to 20 minutes. In the middle, you can take out the baking tray to change the biscuit position to make it uniform.
. Fifteen, chocolate Tizi cookie cookies Materials: 1/4 teaspoon salt 5/2 cups of flour 3 tablespoons Relief and the dried of the niche Methods: (1) Dip the butter and sugar until it is creamy, add milk, flavors, and add flour (sieve evenly), salt and half of it Broken ingredients, rubbing the grown -ups. (2) Roll the other half of the dough on the other half of the material, wrap it with fresh -keeping paper, and put it in snow to the hard body. (3) Remove the size of the cuff into the size of the cuffs, preheat the oven, spread the butter paper on the baking tray, and place it with a cookie with 375F (180 degrees) for ten to 12 minutes to golden yellow. You can eat it
A piece of cream, the light is called cream, just buy it in the supermarket. Put a small pot of water to heat it The white sugar paper cup and half cup, put it in the butter several times, and beat the low. Rich flour (if there is no low -gluten, use high gluten and corn starch, 4: 1) Put the pot, put milk, and then put the butter in or evenly Put the film in the refrigerator In the cut into a sliced and put it in the oven and bake it for 15 to 20 minutes.
I like to make butter brown sugar pine biscuits, which is delicious. Put the butterization and heat it, stir with brown sugar, add low -gluten flour, add pine seeds, and make the shaped baking tray to bake. About 200 degrees and 15 minutes, the fragrant and crispy brown sugar pine nut biscuits are released.
50 grams of butter, 40 grams of sugar, 50 grams of milk, 170 grams of flour Methods: 1, butter 50 grams of sugar 40 grams of electric eggs for electric eggs. The device is sent 2, adds milk to stir 3, and then adds flour formation group 4, roll it into a dough (preferably put it on the plastic wrap) and then put the frozen room for 30 minutes 5, Surface brush protein, cut into small pieces 6, 165 degrees 25 minutes
chicken sauce soda cakes Materials: , Chicken juice
Methods: 1, flour, sugar, oil, onion, soda and uniform
2, placed for 30 minutes of the dough n n n n n R n3, roll the dough after loosely into 2mm thin slices, engraved the flower shape with biscuits
4, to prevent the biscuits from swelling during the baking process, use a toothpick hole
5, biscuit brush chicken juice, 5 minutes of Songchi
6, 200 degrees 10 minutes of the oven
two -color walnut biscuits Materials: walnut 100g, 100g 125g of butter, 60g sugar, 1 egg, low powder 250g, white chocolate appropriate amount
Method: 1, soak with warm water for 20 minutes, drain, stir -fry, smash it
2, softened butter, add sugar in 3 times, use the eggbeater to pass
3, add the whole egg, continue to stir until smooth and even Add the low powder sieve, mix the mixing method evenly, add the walnut and mix well
5, the whole growth strip, wrap it in a plastic wrap, put it in the refrigerator for one hour
6. Take out the slices and discharge the baking tray. The oven preheat 180 degrees. The color of a plate is golden, and the color of the color is lighter. Just cool the liquid
orange peel sauce sandwich biscuits Method: 1, 70 grams of butter and 50 grams of sugar (I used 30 grams, I think the sauce itself is also very sweet Ah) 2, add an egg yolk one to pass 3, add 15ml of milk to pass 4, add 140 grams of low powder (I used 150 grams) 2 hours 6, take it out with a biscuit mold and press it into shape (everyone must laugh, why do I always use this mold, because I like it, I think the size is right, haha) 7, and then use the small small small small, then use the small small small small, then use the small small to use the small small. The shape is pressed, and then the outside is large, this is how the sandwich biscuits look like. 8, without a small biscuit mold with a decorative mouth to press the shape 9, the appearance of the out 10, preheat the oven 180 degrees in the middle layer
orange peel sauce method. 1, soak the orange peel 150 grams of water for 30 minutes 2, and after the water is replaced, then the water will be boiled for 10 minutes 3, remove the film inside, otherwise it will be bitter 4, Cut into small fragments 5, add 150 grams of sugar, 1 spoon of white vinegar (better lemon juice) microwave oven does not cover high heat for 3 minutes (without microwave oven, use a stove for 10 minutes) and then use it again Stir in the mixer for 15 seconds before putting it in the microwave oven without covering medium heat for 2 minutes (if there is no microwave oven, use the stove over 30 minutes) In the bottle, wait for it to cool, cover the cover, cover it, cover it, cover it, and cover it. Cover and refrigerate in the refrigerator. Eat it after a week, otherwise it will be bitter.
See soda biscuits Materials: 30g of salad oil, 1.25 grams of salt, 90ml milk, a little green onion, 150 grams of flour, 45 grams of yeast powder 0.5 grams Method: 1, heated the milk 90ml to 40 degrees to place 4.5 grams of yeast, add 30g of coloring oil, 1.25 grams of salt, a little green onion, 150 flour, 0.5 grams of soda powder and stir well. Milk dosage) 2, form a dough, settle for 10 minutes
3. Roll it into a thin piece and make the shape you want (some friends need to sprinkle flour, but I do n’t use this, hey There are oils) 4, put in a baking sheet, use a toothpick to tie some small holes, preheat the oven at 200 degrees, and the middle layer is 10 minutes. Reminder: Put some sesame seeds is also good
coconut biscuits Methods: mix with cream with sugar, until mixed;
2, add egg yolk, milk, stir well;
3, add 120g coconut, milk powder, stir into a group; 4, coconut rubbing into small balls, in the remaining 30g coconut glory Get a circle, place it in the baking sheet, flatten it with your hands, enter the furnace, and fire at 150 degrees for 20-25 minutes.
Nestlé oatmeal biscuits
Materials: 100 grams of low-gluten flour, 100 grams of Gaolegen, 100 grams of oats, 60-65 ml of milk, soda powder 1/ 2 small spoons, 65 grams of butter.
The method: 1, low powder and Gaoguogao, soda powder is packed in a fresh -keeping bag, mixed evenly
2, butter placed the temperature of the room temperature in advance, and hit it with electricity. Back at low speed at the egg device for about 3 minutes
3, the oats and mixed low powder, Gaoguogao, soda powder are added to the passing butter, mix with a spoon slightly n n n n n n n R n4, add milk, pinch into biscuits with your hand
5, take an appropriate amount of biscuits, rub it into a small ball with your hands, and arrange it on the baking tray n6 , Get the index finger and middle finger, dip a little milk or water, press the small ball into a round cake of about 0.3-0.5cm thick
7, preheat 180 degrees of the oven, the upper layer of the oven, about 20 minutes or so
Materials: low -gluten flour (medium tendon can also) 290 grams, 30 grams of milk powder, 240 grams of butter (softened room temperature), 50 grams of sugar, 50 grams of fine sugar, 1/2 spoon of salt, 1 egg, 32 grams of milk (32 grams of milk (milk (32 grams 2 tablespoons) Methods: 1, the temperature of the butter room temperature is softened, and the softened butter of the room temperature is sent in the large basin (see Figure 1), and the color becomes lighter, the volume is slightly larger, and it is feathered ( See Figure 2),
2, adding fine sugar, sugar powder, salt and other materials in portions (see Figure 3), and continue to be dissolved in sugar (see Figure 4).
3, add egg liquid and milk in portions, stir well with an electric egg beater (see Figure 5 with the egg liquid, stir well, and stir well after the milk is added). 4, flour milk powder sieve, add a little bit, cut in like a rubber knife like cutting vegetables, and stir gently. , Put the mixed butter batter and rotate the bag (see Figure 9, 10, 11).
6, baking tray is spread on the baking tray paper in advance. When squeezing the flower on the baking sheet, the spacing should be left between each biscuit (see Figure 12).
5, the oven preheat 180 degrees, and place the upper layer (or middle layer) of the oven until the edge color, which takes about 15 minutes. See a few more times in the last few minutes to avoid confusion. After roasting, put it on the shelf and cool it.
Microwave oven cooking:
Prepare flour, almonds, baking powder, eggs, soda powder, butter, sugar, and you also need to prepare a microwave oven, eggbeater, scoop, spoon, spoon, and Brush.
Put 120 grams of butter into the container and pour 100 grams of sugar into the container. Such butter can be bought in the usual large supermarket. The price is about 5 yuan. If you do n’t have an eggbeater in your home, you can also hold a few chopsticks instead of. The flour finished with the “biscuits mold” out of the shape. After OK, the mold is taken away. One: The microwave oven cannot adjust the temperature in the barbecue state. It can only be set for time. Usually, we should set up 4 minutes in the barbecue state. After 4 minutes, the sweet and crispy almond biscuits are made.
three minutes of microwave furnace biscuits:
ingredients (80 grams of cream, 40 grams of sugar, one egg, 100cc milk, 150 grams of muffin powder)
: First stir the melted cream and sugar and add the eggs in order. Milk, and finally add the muffin powder to slowly stir. Bake the fire for 3 minutes. Take it out and take advantage of the model to escape the shape.
M microwave oven biscuits:
Materials: low powder, butter, chocolate, peanuts, raisins, raisins (These kernels can be adjusted according to their own taste) Sugar, one egg.
Methods: melt butter, low powder, sugar, and nuts into the pot, use butter and noodles, do not ask me the accurate proportion, as long as the butter can soften the flour into smooth (yes, yes It ’s not very professional), and then just put a soft noodles down and press it into a small round cake in your palm. Apply a layer of butter in the baking sheet, put the small biscuits, brush it with one, Layer egg liquid, then bake for 7 minutes at the barbecue stall of the microwave oven! Intersection
The biscuits that are simple and convenient to operate, and are suitable for giving away, very simple small biscuits, no complicated raw materials and shapes, but very delicious!
In ingredients: 85 grams of salt -free cream, 70 grams of sugar powder, vanilla essence 1/2T, 30 grams of eggs, 150 grams of low -gluten flour, 20 grams of milk powder, bubble powder 1/2t r
The method:
1. After softening of butter, add sugar powder and mix with rubber scrape; R n
3. Add vanilla essence and mix well;
4. Add egg liquid in portion and send it with an egg beater; The cream paste;
6. Sieve the low -gluten flour, milk powder, bubble powder together;
7. Mix it in irregular directions with a rubber scraper to be evenly mixed into uniform direction. The dough;
8. Put the dough on the plastic wrap, organize it into a cylinder with a diameter of about 3cm, and put it in the refrigerator for about 3 hours to solidify;
9, cut into about 0.5cm thick balls with a knife;
10. The oven preheat 180 degrees, and the middle layer of the oven can bake for 15 minutes.
The biscuits are relatively thin and bake for 15 minutes. The temperature of each person's oven is not the same. Pay attention to observing the color when baking. Just color it, don't bake it. You can also cut it thicker, about 1cm, then bake for 20 minutes, and simmer for 10 minutes. Biscuits
Materials: 60g of butter 110g of flour 60g sugar 1/2 eggs 15g lemon juice small amount of chopped lemon peel 1g baking soda
1 butter room temperature softened divided into secondary division Add sugar to white
2 Eggs Dispel sparse
03 Lemon juice and lemon peel and add to the breed of butter, 1/2 eggs are stirred in portions
4 flour, soak in soak, soak Powder, sieve mixing
5 1/3 of the flour mixing powder to add the beaten butter, mix it with a spatula, then add the remaining part of the space of the 19th floor n 6 The oven preheat to 175 degrees , Scoop the batter on the baking sheet, bake for about 10 minutes, and get yellow around the biscuits
7 Put the cold and cold on the shelf
. 4 egg yolk 350 grams of butter 50 grams of sugar powder 100 grams
production method:
01, steam the salted egg, take the egg yolk into a paste
02, After sieved the flour, put it in the plate with butter, sugar powder, egg yolk, etc., slowly rub it into a soft ball, put it in the refrigerator after 15 minutes, and freeze for 15 minutes
3 Use a rolling pin to tick the dough into quarterly One inch is thick, cover the shape of your favorite
04, put the cake in an oven of 140 degrees, bake for 15-20 minutes until golden yellow, that is, it becomes dry and crispy cookies
3. cream flavor
Material: cream 80g
butter 40g
sugar powder 40g sugar, I sometimes use sugar
low powder 145g r
It 35g of eggs, I put half of the whole egg, I have done nothing if I do n’t put it
The salt 2g or a little or not
milk 16g (a large spoon)
Note: There is no bubble powder in this side)
The method
This softened after softening of creamy buttering room, the volume becomes larger, the color becomes lighter
R n Add egg liquid. Milk, add little by little, stir while adding it to make it integrated. Methods that must not be circled
Pet the squeeze or decorative bag, etc., directly shape on the disk,
The preheat 190 degrees C, bake for 12 minutes, this should be adjusted by myself, I am 180 degrees and 10 minutes Breath, pay attention to look at it. The sugar oil is more loved, and the oven that can adjust the fire
. Vanilla flavor
n 1. 200 grams of butter.
3. 100 grams of eggs (two eggs). If you use foreign eggs, it may be more.
5. 2 grams of vanilla powder.
This formula, after several adjustments, less powder will cause baking, squeezed flowers, it will not be the same, the powder is too hard, the finished product is not crispy.
1. Black off butter is heated back at room temperature, but if the weather is too cold, Bai removed butter is not easy to soften at room temperature. You can heat the bowl of Bai Diaolite for 15-20 seconds in the microwave oven, but pay attention to it. You can melt Bai removed butter! After the white off butter becomes softened, add the sugar powder to pass, and the white butter is white. It is tiring to make the butter;
and then add the eggs. Spring, then add the low -fine powder after the sieve, stir it, just become a dough;
Pain the butter in the baking tray;
-mounted shape, just like what you like; 180 degrees 15 minutes
. Mango coconut flavor
Materials:
1 pack of double kangarian brand glutinous rice flour Brand)
granulated sugar 450 grams
Net fast brand coconut milk 1 can (large can)
1 pack of coconut shreds (coarse grains) n mango 3-5
production production Process
1. Cut the mango for use.
2. Put the glutinous rice flour, sugar and coconut milk in the utensils, add a can of water with a can half coconut milk, stir until there is no powder.
. Use the soup shell (Bi) four shells (with a tall soup shell) in the microwave oven, and use the microwave oven to ding for four minutes.
4. Ding cooked glutinous rice flour takes a small part and wrap the prepared mango grains in glutinous rice flour.
5. Finally, put the glutinous rice glutinous rice on the coconut. Or if you do n’t like coconut shredded, you can reserve some glutinous rice flour and place it in the microwave oven for one minute. It is also made of the mango glutinous rice made on the cooked glutinous rice flour.
. Sixth, jam Catsi biscuits
[Material]
1. Cream 150g (room temperature)
2. Ghee 100g
3. white sugar 120g 120g
4. 1/4 teaspoon of salt
5. One egg (slightly stir)
6. Low powder 360g (sieve)
. A little vanilla
8. 3 tablespoons of milk
9. The appropriate amount of cranberry berry sauce (or other jam) (changing taste and decoration)
[Method]
a. (1) (2) Mix well (3) to send to send = a (the color is slightly white, it feels fluffy)
b. A (4) (5) = b
c. B (6) (7) = C (Stir with a rubber knife. Avoid gaps)
d. Put the ingredients with squeeze bags. Squeeze out the cake on the baking sheet
n
190 degrees C/375 degrees F to bake for 12 minutes (I use 170 degrees C about 335 degrees f ... because the roast temperature does not go)
seven, chocolate almond cookies Method
Materials:
ot avocado 250 grams of egg 2 sugar 100 grams of almond tablets 100 grams of flour 330 grams of cocoa powder 20 grams
Methods , Sugar with an egg beater to slightly yellow
2. Add the eggs (put one at a time, mix and then add another)
3. Add the sieved flour and chocolate powder, Finally, add almond tablets
4. Snow the dough into the refrigerator, slice
5. Bake for 15 minutes with 200 degrees
n 7. Crispy apple cookies
Materials
1 Apple, an apple, 1 tablespoon of brown sugar, 1/2 spoon of Rum (Rum)
2 scoop (I use low powder), 3 tablespoons of butter (I use low powder), 3 tablespoons of butter ( About 43 grams), 1/4 cup of brown sugar, 1 egg yolk, 1/4 spoon of bubble powder, a little bit of soda powder
, Preheat the oven 350F (175 degrees)
2 Put an appropriate amount of butter in a small pot. Fry it for about 5 minutes until the apple diced is a bit sticky
3 Apple diced in the oven for about 10-15 minutes, take out the cool
4 butter and sugar to pass, add the egg yolk and evenly, add the cooling and cool it. After the apple diced and mixed flour, bubble powder and soda powder, mix well with cutting
5 dough into small balls and then flatten, bake in the oven for 15 minutes
8. British avocado
Materials:
flour 3 00g light butter 200g sugar 100g
Method:
1. Open the furnace to 160 ° C first.
2. Put the flour and sugar into a large bowl and stir well.
. Create avocado into a cube of about 1 cm.
. Put the light butter particles into the mixture of flour and sugar, rub the light butter particles with your fingers, mix with sugar and flour. Avoid palms, otherwise it will melt butter.
5. The above mixture is rubbed into a dough, and then divided into 2 parts on average, pressed each portion into a cake, about 1/2 inches thick.
6. Use a knife to press the boundary marks on the cake and divide the cake into 4 or 6 copies.
7. Use a fork to pipe on the cake on average.
8. Put the cake in the stove for 30 minutes, or until the light golden yellow.
. Nine, red cherry cookies
Materials:
400 grams of white off cream, 200 grams of sugar, 600 grams of flour, 25 grams of milk powder, 2 eggs, a little cherry crushed
:
. Mix off the white cream, granulated sugar, and slowly add the eggs twice. Sift the flour and milk powder through the ① ① mixing, place it in the cream
squeeze into the baking sheet, place the cherry crushed on it, bake in the oven for about 10 minutes
ten, orange queen cake
Material:
low -gluten flour 90 grams of self -pour powder 20 grams of orange oil 2 drops of sugar powder 400 grams of orange peel 20 grams
orange jam jam 300 grams of salt -free butter 500 grams of egg 140 grams
Methods:
1. Mix low -gluten flour and spontaneous powder, use sieve
2. Put the butter to the room temperature to soft, back to the room temperature, back to soft, soft, back to the soft, back to the room temperature. Add avocado, sugar powder, orange jam, orange peel and orange orange eggbeat to soft. Add the eggs and mix well, then pour the powder into the 19th floor of the dough with the egg beaten
3. Grow the dough to grow strips, wrap it in fresh paper and put it in the ice grid for about 1 hour r r r r r
4. The preheating furnace to 180 degrees Celsius
5. Take out the dough strip, cut into pieces with a knife, put it on the baking sheet, and bake it in 180 degrees for 10 minutes.
(Put on the baking sheet with tin foil, and then sweep the oil, so that the cookies are not easy to stick to the baking sheet after roasting)
eleven, cashewcato cakes
material :
In the bright butter 60 grams of cotton sugar 30 grams,
1 egg, 60 grams of dumpling powder 2 grams of corn starch, 10 grains of cracked cashew
actually weighing all the weight, all of which are all nonsense, It is only estimated that it comes, but fortunately, the last effect is good.
The method:
1. After softening on the butter, add sugar and beat into milky white. Add half an egg and mix and mix well.
2. Add flour and stir gently.
3. Add half of the waist fruit and stir well.
4. Wrap the dough in the plastic wrap and rub it into two long sticks. Then freeze in the refrigerator until it is hard. 5. Preheat the oven. (Mine is a microwave oven with the function of the oven, which cannot adjust the temperature. In short, it should be almost 5 minutes in advance.)
6. Take out the frozen hard noodles at the same time and cut into a round piece of about 5 mm. In the baking sheet of tin foil, brush the other half of the egg liquid, and then sprinkle the other half of the waist.
7. Put it in the oven for about 10 minutes. Take it out and taste it, delicious!
. Twelve, Danish cookies
Materials:
butter: 120 grams (room temperature softened)
Sugar powder: 40 grams (5 tablets)
Grunting: 30 grams (2 1/2 tablespoons)
Eggs: 35 grams (half)
milk: 16 grams (1 tablespoon)
n milk powder: 15 grams (2 spoons)
low -gluten flour (medium tendon can also): 145 grams (about 1 1/2 cups, use a spoon to dig the flour and then quantity)
Method:
(Preheat 180 degrees in the oven)
1. Softened cream and butter in the large basin in a large basin, which shows lighter color, slightly larger volume, feathered, and add fine sugar in portions. , Sugar, salt and other materials, continue to be dissolved in sugar.
2. Add egg liquid and milk in portions, stir well with an electric eggbeater.
3. After the flour milk powder is sieved, add a little bit, and cut in like a rubber knife like cutting vegetables. Do not stir in circular.
4. Billing on the baking tray in advance. When discharge the blank on the baking sheet, the distance between each biscuits should be left.
5.180 degrees, put the upper layer (or middle) of the oven until the edge is color, it takes about 15 minutes. See a few more times in the last few minutes, saving it. After roasting, put it on the shelf and cool it.
The biscuits of different flower types should be baked separately. The distance between each biscuits should be similar. The size and thickness of the same plate of biscuits should be similar, otherwise some are confused, and some are not familiar.
2. After adding flour, just mix well. Do not make the muscles, the taste will harden.
3. Do the first set. If you are not baked in time, put the refrigerator and refrigerate to avoid cream melting. The surface of the upper layer is good, and the surface of the middle layer is almost colorless. It depends on my favorite.
4. Put sugar powder to make the tissue delicate. It is best not to replace it with fine sugar. But it cannot be used for sugar powder, and it is not easy to mold. Milk powder can make the biscuits more fragrant. If not, just use the equal amount of flour instead.
5. The degree of cream determines the taste of the biscuits. The beating is more (but the cream can not be pierced), the more crispy taste; it is not too bad, and the taste is crispy and hard.
6. The biscuits are soft when the bakery is released. If the bottom of the biscuits is relatively soft, it is not enough to bake. Just put it in the oven and bake it for a while. If it is not sealed, or for a long time, it will not be eaten (generally this situation will not happen, delicious ~~), it will also soften. Similarly, go back to the oven for a few minutes.
7. I have made both low -gluten flour and middle flour. They are delicious and can hardly eat the difference. Do not stir the muscles when using the middle tendon. The amount of sugar has been reduced, so you don't need to reduce sugar anymore
3. Chocolate cookies
Materials:
220 grams of cream, 200 grams of sugar powder, 100 grams of eggs (100 grams of eggs (eggs (100 grams 2 medium -sized eggs), 400 grams of low -gluten flour, 100 grams of high -gluten flour, 300 grams of pure white chocolate, 200 grams of bitter sweet chocolate, appropriate amount of edible pigment
The cream was placed in the steel basin until the hair was white.
2. Take a small basin, scatter the egg into egg liquid, and add the material 2 to 3 times to mix well.
3. Low -gluten flour and high -gluten flour are sieved separately, and mix in the method 2 in portions.
4. Take a large plastic bag, put the noodles in the bag and flatten it with the hand, use the thickness of about 0.5 cm of the rod, press the shape to press the shape, then put it in the oven, bake at 180 ° C for approximately about about 180 ° C. Take it out in 20 minutes, and wait for the biscuits to cool.
5. Take the other two small pots and heat the white and black chocolate to heat it in water to completely melt in the hot water of about 40 ° C, while the white chocolate visual condition can be added with pigment.
6. Put the chocolate 5 in the triangular squeeze bag and squeeze out your favorite pattern.
The dough in the back of the ice has the characteristics of better molds. You can also add some high -gluten flour on the dough and biscuit model in a timely manner, which can make the dough after the mold decapacol faster.
In the biscuits must be completely cooled before you can put chocolate! So chocolate will not be ugly because of the heating. In addition, do not heated chocolate for too long, otherwise it will cause chocolate water and fat to separate and cause chocolate to not be used!
It fourteen, chess pieces cookies
Materials: 90g of butter, 90g sugar, 1 egg, low -gluten flour 130g 110g, cocoa powder 20g
n Step:
1. Put the butter room temperature for a soft room, and add sugar until the color is white.
2. Add eggs and stir well. Divided into two copies.
3. Putting 130g of low -gluten flour, another low powder and 20g cocoa powder in the other part. Knead into two doughs.
4. Put the refrigerator for half an hour.
5. Take out the shape and can play at will.
6. Preheat the oven 190. Put the biscuits into baking for fifteen to 20 minutes. In the middle, you can take out the baking tray to change the biscuit position to make it uniform.
. Fifteen, chocolate Tizi cookie cookies
Materials:
1/4 teaspoon salt 5/2 cups of flour 3 tablespoons Relief and the dried of the niche
Methods:
(1) Dip the butter and sugar until it is creamy, add milk, flavors, and add flour (sieve evenly), salt and half of it Broken ingredients, rubbing the grown -ups.
(2) Roll the other half of the dough on the other half of the material, wrap it with fresh -keeping paper, and put it in snow to the hard body.
(3) Remove the size of the cuff into the size of the cuffs, preheat the oven, spread the butter paper on the baking tray, and place it with a cookie with 375F (180 degrees) for ten to 12 minutes to golden yellow. You can eat it
A piece of cream, the light is called cream, just buy it in the supermarket. Put a small pot of water to heat it
The white sugar paper cup and half cup, put it in the butter several times, and beat the
low. Rich flour (if there is no low -gluten, use high gluten and corn starch, 4: 1) Put the pot, put milk, and then put the butter in or evenly
Put the film in the refrigerator
In the cut into a sliced and put it in the oven and bake it for 15 to 20 minutes.
I like to make butter brown sugar pine biscuits, which is delicious. Put the butterization and heat it, stir with brown sugar, add low -gluten flour, add pine seeds, and make the shaped baking tray to bake. About 200 degrees and 15 minutes, the fragrant and crispy brown sugar pine nut biscuits are released.
Square sugar biscuits
50 grams of butter, 40 grams of sugar, 50 grams of milk, 170 grams of flour
Methods:
1, butter 50 grams of sugar 40 grams of electric eggs for electric eggs. The device is sent
2, adds milk to stir
3, and then adds flour formation group
4, roll it into a dough (preferably put it on the plastic wrap) and then put the frozen room for 30 minutes
5, Surface brush protein, cut into small pieces
6, 165 degrees 25 minutes
chicken sauce soda cakes
Materials:
, Chicken juice
Methods:
1, flour, sugar, oil, onion, soda and uniform
2, placed for 30 minutes of the dough
n n n n n R n3, roll the dough after loosely into 2mm thin slices, engraved the flower shape with biscuits
4, to prevent the biscuits from swelling during the baking process, use a toothpick hole
5, biscuit brush chicken juice, 5 minutes of Songchi
6, 200 degrees 10 minutes of the oven
two -color walnut biscuits
Materials:
walnut 100g, 100g 125g of butter, 60g sugar, 1 egg, low powder 250g, white chocolate appropriate amount
Method:
1, soak with warm water for 20 minutes, drain, stir -fry, smash it
2, softened butter, add sugar in 3 times, use the eggbeater to pass
3, add the whole egg, continue to stir until smooth and even Add the low powder sieve, mix the mixing method evenly, add the walnut and mix well
5, the whole growth strip, wrap it in a plastic wrap, put it in the refrigerator for one hour
6. Take out the slices and discharge the baking tray. The oven preheat 180 degrees. The color of a plate is golden, and the color of the color is lighter. Just cool the liquid
orange peel sauce sandwich biscuits
Method:
1, 70 grams of butter and 50 grams of sugar (I used 30 grams, I think the sauce itself is also very sweet Ah)
2, add an egg yolk one to pass
3, add 15ml of milk to pass
4, add 140 grams of low powder (I used 150 grams) 2 hours
6, take it out with a biscuit mold and press it into shape (everyone must laugh, why do I always use this mold, because I like it, I think the size is right, haha)
7, and then use the small small small small, then use the small small small small, then use the small small to use the small small. The shape is pressed, and then the outside is large, this is how the sandwich biscuits look like.
8, without a small biscuit mold with a decorative mouth to press the shape
9, the appearance of the out
10, preheat the oven 180 degrees in the middle layer
orange peel sauce method.
1, soak the orange peel 150 grams of water for 30 minutes
2, and after the water is replaced, then the water will be boiled for 10 minutes
3, remove the film inside, otherwise it will be bitter
4, Cut into small fragments
5, add 150 grams of sugar, 1 spoon of white vinegar (better lemon juice) microwave oven does not cover high heat for 3 minutes (without microwave oven, use a stove for 10 minutes)
and then use it again Stir in the mixer for 15 seconds before putting it in the microwave oven without covering medium heat for 2 minutes (if there is no microwave oven, use the stove over 30 minutes)
In the bottle, wait for it to cool, cover the cover, cover it, cover it, cover it, and cover it. Cover and refrigerate in the refrigerator. Eat it after a week, otherwise it will be bitter.
See soda biscuits
Materials: 30g of salad oil, 1.25 grams of salt, 90ml milk, a little green onion, 150 grams of flour, 45 grams of yeast powder 0.5 grams
Method:
1, heated the milk 90ml to 40 degrees to place 4.5 grams of yeast, add 30g of coloring oil, 1.25 grams of salt, a little green onion, 150 flour, 0.5 grams of soda powder and stir well. Milk dosage)
2, form a dough, settle for 10 minutes
3. Roll it into a thin piece and make the shape you want (some friends need to sprinkle flour, but I do n’t use this, hey There are oils)
4, put in a baking sheet, use a toothpick to tie some small holes, preheat the oven at 200 degrees, and the middle layer is 10 minutes.
Reminder: Put some sesame seeds is also good
coconut biscuits
Methods: mix with cream with sugar, until mixed;
2, add egg yolk, milk, stir well;
3, add 120g coconut, milk powder, stir into a group;
4, coconut rubbing into small balls, in the remaining 30g coconut glory Get a circle, place it in the baking sheet, flatten it with your hands, enter the furnace, and fire at 150 degrees for 20-25 minutes.
Nestlé oatmeal biscuits
Materials:
100 grams of low-gluten flour, 100 grams of Gaolegen, 100 grams of oats, 60-65 ml of milk, soda powder 1/ 2 small spoons, 65 grams of butter.
The method:
1, low powder and Gaoguogao, soda powder is packed in a fresh -keeping bag, mixed evenly
2, butter placed the temperature of the room temperature in advance, and hit it with electricity. Back at low speed at the egg device for about 3 minutes
3, the oats and mixed low powder, Gaoguogao, soda powder are added to the passing butter, mix with a spoon slightly
n n n n n n n R n4, add milk, pinch into biscuits with your hand
5, take an appropriate amount of biscuits, rub it into a small ball with your hands, and arrange it on the baking tray
n6 , Get the index finger and middle finger, dip a little milk or water, press the small ball into a round cake of about 0.3-0.5cm thick
7, preheat 180 degrees of the oven, the upper layer of the oven, about 20 minutes or so
Materials: low -gluten flour (medium tendon can also) 290 grams, 30 grams of milk powder, 240 grams of butter (softened room temperature), 50 grams of sugar, 50 grams of fine sugar, 1/2 spoon of salt, 1 egg, 32 grams of milk (32 grams of milk (milk (32 grams 2 tablespoons)
Methods:
1, the temperature of the butter room temperature is softened, and the softened butter of the room temperature is sent in the large basin (see Figure 1), and the color becomes lighter, the volume is slightly larger, and it is feathered ( See Figure 2),
2, adding fine sugar, sugar powder, salt and other materials in portions (see Figure 3), and continue to be dissolved in sugar (see Figure 4).
3, add egg liquid and milk in portions, stir well with an electric egg beater (see Figure 5 with the egg liquid, stir well, and stir well after the milk is added).
4, flour milk powder sieve, add a little bit, cut in like a rubber knife like cutting vegetables, and stir gently. , Put the mixed butter batter and rotate the bag (see Figure 9, 10, 11).
6, baking tray is spread on the baking tray paper in advance. When squeezing the flower on the baking sheet, the spacing should be left between each biscuit (see Figure 12).
5, the oven preheat 180 degrees, and place the upper layer (or middle layer) of the oven until the edge color, which takes about 15 minutes. See a few more times in the last few minutes to avoid confusion. After roasting, put it on the shelf and cool it.
In the baked ~~